Recettes d’automne

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15 min
15 min
4 porties

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15 min
15 min
4 porties

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Tarte au sucre
29 min
Portions 4

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Filet mignon en croûte à la moutarde ancienne
30 min
Portions 4

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Lièvre au four
2 h
Portions 4

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Portobello farci - champignons bruns farcis
25 min
Portions 4

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Sauce liègeoise
15 min
Portions 4

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Couques (couilles de Suisses). dessert de la région de Binche .
1 h
Portions 3

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Véritables petites tartes au maton de Gramont
1 h 15 min
Portions 5

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Tiramisu aux figues et aux spéculoos
10 min
15 min
6

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Croquants d'amandes farcis aux châtaignes
20 min
30 min
Portions 4

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Compote de pommes et céleri-rave, boulettes et frites
Portions 4

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