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Portobello farci - champignons bruns farcis
25 min
Portions 4

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Lièvre au four
2 h
Portions 4

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Crème patissière à la maizéna
20 min
Portions 4

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Joue de boeuf au cidre (cocotte minute)
45 min
Portions 3

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Sauce italienne au fromage
4 min
Portions 4

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Couques (couilles de Suisses). dessert de la région de Binche .
1 h
Portions 3

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Haricots plats à la sauce tomate à l'Italienne.
45 min
Portions 4

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Sauce liègeoise
15 min
Portions 4

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Véritables petites tartes au maton de Gramont
1 h 15 min
Portions 5

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Galettes de l'an neuf
20 min
Portions 7

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Focaccia sensuale
30 min
Portions 4

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Fricassée de volaille au citron et tomate provençale
1 h 5 min
Portions 4

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